Air Fryer Cheeseburger Wraps

Air Fryer Cheeseburger Wraps

Ingredients:

- 450 g ground beef (1 lb)
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 120 g shredded cheddar cheese (1/2 cup)
- 4 large flour tortillas
- Lettuce, tomato, pickles (optional)
- Cooking spray

Instructions:

Cook the Beef Mixture:
1. In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess fat.
2. Add garlic powder, salt, and pepper to the beef mixture. Stir in the shredded cheddar cheese until melted and well combined.
Assemble the Wraps:
3. Spoon the beef mixture onto the center of each tortilla. Add optional toppings like lettuce, tomato, and pickles if desired.
4. Roll up each tortilla burrito-style, folding in the sides as you go to secure the filling.
Prepare for Air Frying:
5. Lightly spray the outside of each wrap with cooking spray.
6. Place the wraps in the air fryer basket, ensuring they are not overcrowded.
Air Fry:
7. Air fry at 190°C (375°F) for 8-10 minutes, flipping the wraps halfway through the cooking time for even crispiness.
Serve:
8. Serve the cheeseburger wraps warm with ketchup or your favorite dipping sauce.
Enjoy these delicious and crispy Air Fryer Cheeseburger Wraps as a quick meal or snack!