Quick and creamy yogurt cake! 🍰👌

Quick and creamy yogurt cake! 🍰👌

This yogurt cake recipe is a GAME CHANGER 🕒, ready in under an hour ⏱️! The ingredients are simple, and the process is easy to follow 📝. I love the idea of adding a touch of powdered sugar or lemon glaze for extra flavor and presentation 🎨.

*Ingredients:*

- 3 plain yogurts
- 2 eggs
- 200g granulated sugar
- 250g all-purpose flour
- 1 packet baking powder
- 100ml vegetable oil
- 1 tsp vanilla extract

*Instructions:*

1. Preheat oven to 180°C (350°F).
2. Beat eggs with sugar until frothy.
3. Add yogurts, flour, baking powder, oil, and vanilla extract. Mix well.
4. Pour batter into a greased and floured mold.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool before removing from mold.

*Notes:*

- Sprinkle with powdered sugar or serve with a light lemon glaze for extra indulgence.
- Prep time: 10 minutes
- Cook time: 35-40 minutes
- Total time: 50 minutes
- Servings: 8

*Nutritional values (per serving):*

- Calories: 280
- Fat: 10g
- Carbohydrates: 40g
- Protein: 6g

Looks like a delicious and easy recipe! 😊 Have you tried it before?