Peanut Butter Oreo Fudge Bars

Peanut Butter Oreo Fudge Bars:

**Ingredients:**

• *For the Oreo Base:*

• * 24 Oreo cookies (regular or double-stuffed)
• * 5 tbsp unsalted butter, melted
• *For the Peanut Butter Fudge Layer:*
• * 1½ cups creamy peanut butter
• * 1½ cups white chocolate chips
• * 1 (14 oz) can sweetened condensed milk
• * 1 tsp vanilla extract
• * 10 Oreo cookies, roughly chopped

• *For Topping:*

• * 8–10 mini Oreos (or regular Oreos cut in half)
• * ½ cup semi-sweet chocolate chips

**Instructions:**

1. **Prepare the Base:**

   * Line an 8x8-inch baking pan with parchment paper.

   * In a food processor, pulse the Oreos into fine crumbs.

   * Mix the crumbs with the melted butter until evenly coated.

   * Press the mixture firmly into the bottom of the prepared pan.

   * Freeze while you make the fudge layer.

2. **Make the Peanut Butter Fudge:**

   * In a saucepan over low heat, melt the peanut butter, white chocolate chips, and sweetened condensed milk.

   * Stir constantly until smooth and creamy.

   * Remove from heat and stir in vanilla extract and chopped Oreos.

3. **Assemble:**

   * Pour the fudge mixture over the chilled Oreo crust.

   * Smooth out the top with a spatula.

   * Immediately press mini Oreos and sprinkle chocolate chips on top.

4. **Chill:**

   * Refrigerate for at least 3–4 hours, or until completely set.

   * Slice into bars using a warm knife for clean cuts.

Enjoy these delicious Peanut Butter Oreo Fudge Bars!