1 Egg Chocolate Cake (No Oven) 🍰

Ingredients:

- 1 egg

- 1/3 cup sugar (add gradually)

- 1/4 cup oil

- 1/3 cup all-purpose flour

- 2 tbsp cocoa powder

- 1/2 tsp baking powder

- 1/2 tsp vanilla extract

- Chocolate chips (for topping)

1. Beat the egg and gradually add sugar.

2. Continue beating until stiff peaks form.

3. Add oil and beat for 1 more minute.

4. Sift in flour, cocoa powder, and baking powder.

5. Add vanilla extract and mix well.

6. Pour the batter into a greased 5-inch mould.

7. Sprinkle chocolate chips on top.

8. Preheat a heavy pan with a lid on medium flame for 5 minutes.

9. Place the mould inside, cover, and cook on low flame for 20–30 minutes. OR

Bake in a preheated oven at 160°C for 20–30 minutes.

10. Let it cool, slice, and eat