Lime Mousse Cheesecake!

Lime Mousse Cheesecake!

Get ready for a delightful treat with this Lime Mousse Cheesecake! It's a luscious blend of zesty lime and creamy goodness that’s perfect for any occasion. 🍰🍈

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup freshly squeezed lime juice
- Zest of 2 limes
- 1 envelope unflavored gelatin (optional)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon freshly squeezed lime juice
- Lime zest for garnish

Directions:

1. Let's kick things off by preheating your oven to 350°F (175°C). This will get things warm and cozy for our crust!
2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup of granulated sugar, and the melted butter. This will be our delicious crust.
3. Press the mixture firmly into the bottom of a springform pan, creating an even layer. Bake it in the preheated oven for 8-10 minutes, then let it cool completely.
4. While the crust is cooling, beat the softened cream cheese in a large bowl until it's smooth and creamy. Gradually add in the remaining 1 cup of granulated sugar and the vanilla extract, mixing until well combined.
5. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture—it adds a wonderful lightness!
6. Now, stir in the freshly squeezed lime juice and the zest of 2 limes to give that refreshing zing.
7. (Optional) If you want a firmer texture, dissolve the gelatin in 2 tablespoons of water, heat it gently, and let it cool slightly before folding it into the filling.
8. Pour the cheesecake filling over the cooled crust and smooth it out. Pop it in the refrigerator for at least 4 hours—this helps it set perfectly!
9. When you’re ready to add that mousse layer, whip another cup of heavy cream with the powdered sugar until stiff peaks form. Fold in the last bit of lime juice gently.
10. Spoon or pipe the luscious lime mousse over the set cheesecake. It’s time for the finishing touches—garnish with some extra lime zest for a zesty pop of flavor.
11. Slice it up, serve chilled, and get ready to enjoy this refreshing, creamy treat that’s bound to impress!

Happy baking! 🎉🥳🍽️