Double Chocolate Ice Cream 🍦🍫

Double Chocolate Ice Cream 🍦🍫 

A rich and creamy dessert that combines the deep flavors of chocolate with a smooth, velvety texture, perfect for satisfying your sweet tooth on a hot day.

Ingredients:

• 1 cup heavy cream 
• 1 cup whole milk 
• 1 cup granulated sugar 
• 1/2 cup unsweetened cocoa powder 
• 1/4 cup Dutch-processed cocoa powder 
• 1/2 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1/2 cup chocolate chips 

Directions:

Prepare the Base: In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, Dutch-processed cocoa powder, and salt until the sugar and cocoa are fully dissolved.

Add Vanilla: Stir in the vanilla extract, mixing until well combined.

Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.

Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

Add Chocolate Chips: During the last few minutes of churning, add the chocolate chips to the ice cream maker, allowing them to mix in evenly.

Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Serve: Scoop the double chocolate ice cream into bowls or cones and enjoy this decadent treat!

Nutritional Information:
⏰ Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Total Time: 2 hours 35 minutes 
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 6 servings