6-Minute Caramel Recipe

6-Minute Caramel Recipe

- Don't Lose This Recipe 😋😋😋

Ingredients:*

- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract (optional)
- A pinch of salt (to balance the sweetness)

How to prepare a 6-minute caramel recipe:*

1. Start simple: Mix sugar and water in a medium saucepan with a thick bottom. Ensure the sugar is evenly moistened.
2. Heat it up: Place the pan over medium-high heat. Let the sugar dissolve completely without stirring. Resist the urge to stir, as this could crystallize the sugar.
3. Observe the change: Once the sugar dissolves, monitor the syrup closely. It will start to bubble after a minute or two. The bubbles will become larger and then smaller as the water evaporates.
4. Look for the golden hue: After 4-5 minutes, the syrup will take on a beautiful amber color. This is the caramel stage you're aiming for.
5. Cool it down: Remove immediately from heat. Slowly pour in heavy cream while continuously whisking. Be cautious, as the mixture will bubble vigorously.
6. Add flavors: Incorporate vanilla extract and a pinch of salt until you get a smooth and silky caramel.
7. Serve and impress: Drizzle over ice cream, pancakes, or any dessert of your choice. Enjoy the delicious taste of your homemade 6-minute caramel!