Funfetti Cake Slice ๐
This Funfetti Cake is a sweet celebration in every bite, filled with colorful sprinkles and covered with a smooth, creamy frosting! Perfect for birthdays or any special occasion!
Ingredients:
- 2 ½ cups all-purpose flour ๐พ
- 1 ½ cups sugar ๐ฌ
- 1 tablespoon baking powder ๐ฅ
- ½ teaspoon salt ๐ง
- 1 cup unsalted butter, softened ๐ง
- 4 large eggs ๐ฅ
- 1 cup milk ๐ฅ
- 1 tablespoon vanilla extract ๐ฆ
- ¾ cup rainbow sprinkles ๐
- 1 ½ cups heavy cream ๐งด
- 2 cups powdered sugar ๐ฉ
- 1 teaspoon vanilla extract ๐ฆ
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. ๐ฅฃPrepare Cake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the butter and eggs until creamy. Gradually add the milk and vanilla extract, then mix the dry ingredients into the wet. Stir in the sprinkles gently. ๐
Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. ๐ณ
Prepare Frosting: Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. ๐ฆ
Assemble the Cake: Once the cakes have cooled, frost them generously with the whipped cream frosting. Add sprinkles on top and between the layers. ๐
Enjoy the light and fluffy texture with bursts of color in every bite! ๐
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